Mangoes

Mangoes are an important tropical fruit grown in Egypt, with the country being one of the leading producers and exporters of mangoes in the Middle East and North Africa region. Egypt grows several varieties of mangoes, including Tommy Atkins, Kent, and Keitt. These varieties are known for their sweet, juicy flavor and attractive appearance. Mangoes are mainly grown in Ismailia region, in addition to The South of Egypt and Cairo-Alexandria desert Road. The mango season in Egypt typically runs from July till November , with peak production occurring in August, September and October . Egypt exports mangoes to several countries, including European, Fareast, and Middle Eastern markets. The mangoes are typically shipped by sea, and in Fruitveg mango are subject to strict quality control measures to ensure they meet international standards.

Health benefits for Mangoes

Mangoes are a good source of vitamins A and C, as well as fiber and antioxidants. They are also low in calories and may help support healthy digestion and immune function. Overall, mangoes are an important agricultural product in Egypt, with the country's warm climate and fertile soil providing ideal growing conditions. With high-quality mangoes and efficient export channels, Egypt has become a major player in the global mango market, particularly in the Middle East and Europe.