Grapes are an important agricultural product in Egypt, with the country being one of the world’s largest producers and exporters of table grapes. Egypt grows a wide variety of grapes, including Thompson Seedless, Crimson Seedless, Superior Seedless, Flame Seedless, Red Globe, and Black Magic. These varieties are known for their sweet flavor, crisp texture, and attractive appearance. Grape production in Egypt is concentrated in the western desert regions, such as the Oases and the Siwa Oasis. The season for grapes in Egypt typically runs from May to September, with peak production occurring in June and July. Egypt is a major exporter of table grapes, with most of the fruit being sent to European markets, including the UK, France, and Germany. The grapes are typically shipped by sea, which can take up to two weeks to arrive at their destination, and in Fruitveg grapes are subject to strict quality control measures to ensure they meet international standards.