Size: Egyptian lemons are typically categorized based on their size, which is often determined by their diameter. Common size classifications may include small, medium, and large. The specific size ranges and grading standards may vary depending on the market requirements.

Color: Export-quality Egyptian lemons typically have a vibrant yellow color. The skin should be smooth, glossy, and free from blemishes or discoloration. The color and appearance of lemons play a significant role in their marketability.

Juice Content: Lemons intended for export should have a high juice content, as lemons with low juice content may be considered lower in quality. The juice content is an important factor for buyers who purchase lemons for processing or juicing purposes.

Maturity and Ripeness: Egyptian lemons for export should be harvested at the appropriate stage of maturity to ensure good flavor and quality. Overripe or underripe lemons may not meet market expectations and may have a shorter shelf life.

To ensure the quality and safety of its Lemon exports, Egypt has implemented a number of measures, including strict food safety and traceability standards. The country has also established a number of certification programs to ensure that its Lemon meets the requirements of importing countries, and in Fruitveg Lemon is subject to strict quality control measures to ensure it meets international standards.