The Iceberg lettuce is a widely consumed and popular lettuce variety in many parts of the world. Its mild flavor and crisp texture make it versatile for use in salads, sandwiches, and other culinary applications. The high demand for Iceberg lettuce in both domestic and international markets creates opportunities for export.

Size: Iceberg lettuce heads are typically categorized based on their size and weight. Common size classifications may include small, medium, and large. The specific size ranges and grading standards may vary depending on market requirements.

Shape and Appearance: Iceberg lettuce heads should have a firm, compact shape. The outer leaves should be crisp, tightly packed, and free from major blemishes or damage. The overall appearance should be attractive, with a solid, pale green color.

Weight: Iceberg lettuce heads are often sold by weight, and the weight per head can vary depending on the market standards. Common weights for export lettuce heads may range from 500 grams to 1,000 grams or more, depending on customer preferences and market requirements.

Color and Texture: Iceberg lettuce should have a uniform, pale green color throughout the head. The texture of the leaves should be crisp and crunchy. Any discoloration, wilting, or signs of decay can affect the quality and marketability of the lettuce.

Maturity and Freshness: Iceberg lettuce is typically harvested when the heads are fully matured but still crisp and fresh. Overripe or overmature lettuce heads may be prone to wilting or decay and may not meet market expectations.

To ensure the quality and safety of Iceberg lettuce exports, Egypt has implemented a number of measures, including strict food safety and traceability standards. The country has also established a number of certification programs to ensure that its Iceberg lettuce meets the requirements of importing countries, and in Fruitveg Iceberg lettuce is subject to strict quality control measures to ensure it meets international standards.