Mandarins

Mandarins are a popular citrus fruit grown in Egypt, and the country is one of the leading producers and exporters of mandarins in the Middle East and North Africa region. Here’s an overview of mandarins and their export from Egypt: Egypt grows several varieties of mandarins, including Murcott (also known as Honey Tangerine) and Clementine. These varieties are known for their sweet, juicy flavor and easy-to-peel skin. Mandarins are mainly grown in the Nile Delta region and the Sinai Peninsula. The mandarin season in Egypt typically runs from November to March, with peak production occurring in December and January. Egypt exports mandarins to several countries, including European and Middle Eastern markets. The mandarins are typically shipped by sea, which can take up to two weeks to arrive at their destination, and in Fruitveg Mandarins are subject to strict quality control measures to ensure they meet international standards.

Health benefits for Mandarins

Mandarins are a good source of vitamin C, as well as fiber and antioxidants. They are also low in calories and may help support healthy digestion and immune function. Overall, mandarins are an important agricultural product in Egypt, with the country's warm climate and fertile soil providing ideal growing conditions. With high-quality mandarins and efficient export channels, Egypt has become a major player in the global mandarin market, particularly in the Middle East and Europe.